Join our team and shape the future of modern Mexican food with your talent and creativity.
Description
As a Sous Chef at Santo, you'll play a pivotal role in our kitchen, crafting innovative dishes and overseeing culinary operations. You'll work closely with the head chef to maintain our high standards and push our creative boundaries. Leadership skills and a passion for French cuisine are a must.
Description
Our Sommelier will guide our guests through an extensive wine selection, pairing each dish with the perfect wine. This role demands a deep knowledge of wines, excellent communication skills, and a passion for providing exceptional guest experiences.
Passionate about gastronomy but don't see the right role? Submit your CV. We're always looking for talent to join our journey.