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Santo Arcadia’s recent curated dinner was a sold-out success, offering an exquisite four-course experience that showcased the restaurant’s culinary artistry. From crispy fried sardines and a vibrant summer salad to a perfectly charred plum-glazed salmon and tender steak with confit potatoes, each dish was a masterful balance of flavors. The evening concluded with a refreshing light fruit dessert, leaving guests with lasting impressions of an unforgettable night.